Starters

  • IBERIAN HAM OF BELLOTA
  • GRILLED WHITE PRAWNS
  • CREAM OR SOUP OH THE DAY
  • FOIE-GRAS TERRINE WITH STEWED MANGOS
  • LOBSTER SALAD WITH RASPBERRY VINAGRETTE
  • IBERIAN HAM SALAD WITH RAISIN AND PINE NUTS IN SHERRY VINEGAR
  • SANTOÑA ANCHOVIES WITH AVOCADO AND SPECIAL OLIVE OIL
  • PAYOYO CHEESE SALAD AND SMOKED SALMON WITH HONEY AND PINEAPPLE JUICE
  • KING PRAWN SALAD WITH YOGURTS AND MUSTARD SAUCE
  • WARM OCTOPUS WITH SEA URCHIN SAUCE
  • SCALLOP FILLED NEW POTATOES FILLED IN HOLLANDAISE SAUCE
  • KING PRAWNS 'AL PIL-PIL' (garlic sauce)

Main Dishes

  • POACHED EGGS WITH DUCK LIVER GRILLED FRESH BABY VEGETABLES
  • GRILLED SMALL SQUID AND MIXED ONIONS WITH CHIVE SAUCE
  • FRESH FISH OF THE DAY
  • GRILLED BACK OF LAMB
  • IBERIAM PORK SIRLOIN FILLET WITH GARLIC SAUCE
  • GRILLED BEEF SIRLION WITH FOIE-GRAS SAUCE
  • GRILLED DUCK LIVER WITH CARAMELIZED FRESH FRUIT
  • WE ALSO OFFER OUR "LONG AND NARROW MENU WITH WHITE AND RED HOUSE WINE

Desserts

  • WHITE CHOCOLATE PARFAIT
  • LEMON SHERBET WITH GIN TONIC
  • SELECTION OF ICE-CREAM
  • PAPAYA CREAM WITH YOGOURT AND PISTACHIO
  • MANDARIN SHERBET
  • RED FRUIT SWITH MILKSHAKE FLAVORED ICE-CREAM
  • MANDARIN MOUSSE WITH ROLL OF CHOCOLATE
  • COULANT OF CHOCOLATE WITH VAINILLA ICE-CREAM
  • CHOCOLATE CAKE WITH ORANGE CREAM
  • CHEESE MOUSSE CAKE WITH BILBERRY
  • CREAM CARAMEL
  • TEAR OF THREE CHOCOLATES