Tapas Menu

  • FISH PUDDING
  • ROLL OF SMOKED SALMON WIHT CHEESE MOUSSE
  • GAZPACHO OF THE DAY
  • KING PRAWNS SALAD WITH CRISPY HAM
  • BATTERED KING PRAWN WITH HOLLANDAISE SAUCE
  • IBERIAM HAM SALAD WITH RAISIN AND PINE NUTS
  • TRUFFLES WITH FOIE MOUSSE, FIGS AND ROSE PETALS SAUCE
  • TOAST OF IBERIAN HAM WITH FOIE MOUSSE
  • TOAST OF GRILLED PEPPERS WITH TUNA BELLY
  • ANCHOVIES FROM SANTOÑA WITH AVOCADO AND SPECIAL OLIVE OIL
  • KING PRAWNS WITH CRISPY CORN
  • TRIO CROQUETTE WITH SAUCE
  • STUFFED SALMON WITH PRAWNS AND BAKED SPINACHS
  • TEMPURA OF EGGPLANT WITH CANE HONEY
  • TOAST OF GUACAMOLE WITH GARLIC PRAWNS
  • POTATOE MOUSSE WITH CHORIZO AND QUAIL EGG
  • WARM OCTOPUS WITH SEA URCHIN SAUCE
  • SMALL POTATOE WITH SCALLOP AND HOLLANDAISE SAUCE
  • SCRAMBLED EGGS WITH WILD ASPARAGUS AND SEA ANEMONE
  • FISH OF THE DAY SUPREME WITH CITRUS JUICE AND SESAME
  • FISH OF THE DAY STRIPS WITH LEMON SAUCE
  • GRILLED SMALL SQUID WITH MIXED ONIONS AND CHIVE SAUCE
  • ARTICHOKE WITH PRAWN AND BACON
  • GRILLED GREEN ASPARAGUS WITH TROUT ROE SAUCE
  • GRILLED DUCK LIVER WITH CARAMELIZED FRESH FRUIT
  • CHICKEN ROLL STUFFED WITH DATES AND BACON WITH MUSTARD SAUCE
  • FIG CINFIT WITH GRILLED CHESSE
  • GRILLED MINI-SIRLOIN OF VEAL WITH FOIE SAUCE
  • LAMB CHOPS GRILLED WITH MINT SAUCE
  • BAKED ACORN IBERIAN "SECRETO" (A PORK CUT)
  • SIRLION OF SWEET AN SOUR PORK
  • GRILLED MINI HAMBURGER
  • IBERIAN BLOOD SAUSAGE MINI HAMBURGER
  • SIRLION STEAKS STUFFED WITH FOIE AND MUSHROOMS WITH PORT SAUCE